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Of consumers are more interested in trying ethnic flavors now than they were a year ago.

Source: MenuMonitor, Flavor Consumer Trend Report (2015), Generational Consumer Trend Report (2016)
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Of Millennials say they are more likely to visit a restaurant that offers new/innovative flavors.

Source: 2015 Technomic Inc.; October 2015 Menu Monitor conference: Food and flavor trends
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Of consumers prefer their Condiments and Sauces to be moderately spicy or very spicy.

Recipes


Italian Buffalo Wing Sauce

with
Frank's RedHot® Original Buffalo Wings Sauce

SPICY SHRIMP AND SCALLOP STIR-FRY

with
Frank's RedHot® Sweet Chili® Sauce

Let's Do This