As the #1 hot sauce brand1, Frank's® RedHot® Sauce continues to evolve with consumers' demands. Frank's® RedHot® Sriracha Chili Sauce and Frank's® RedHot Asian Sweet Ginger Sauce were created to tap into the latest trends and satisfy consumers' desire to experiment with flavors.

Create anything from dips to dressings
Frank's<sup>®</sup> RedHot<sup>®</sup> Sriracha Chili Sauce Frank's<sup>®</sup> RedHot<sup>®</sup> Sriracha Chili Sauce 4x0.5 gallon 41500-90623
  • Bright heat from the perfect blend of sun-kissed chili pepper and jalapeño
  • Balanced by a slight tanginess and hint of smoke
  • Contains no preservatives and is gluten free
  • Sriracha has become a popular condiment for Millennials5

Kickin' Ketchup

Yields: 1¼ cups
¼ cup Frank’s® RedHot® Sriracha Chili Sauce
1 cup Ketchup

Combine ¼ cup Frank’s® RedHot® Sriracha Chili Sauce with 1 cup ketchup to create a condiment with a wonderful blast of Asian flavor and heat.

Tip: Serve as a dip with French fries or chicken fingers.

Sriracha Wing Sauce

Sriracha Wing Sauce
Yields: 1 cup
¾ cup Frank’s® RedHot® Sriracha Chili Sauce
¼ cup Butter, clarified or Ghee

Add ¼ cup clarified butter or Ghee to ¾ cup Frank’s® RedHot® Sriracha Chili Sauce for a spicy, yet soothing wing sauce.

Tip: Turn this recipe into a Honey Sriracha Wing Sauce by adding ¼ cup of honey.

Sriracha Egg White & Garden Vegetable Wrap

Garden Vegetable Wrap
Yields: 1 serving
1 tsp. Frank's® RedHot® Sriracha Chili Sauce
2 tsp. Greek yogurt, plain fat-free
1 Wheat tortilla, 9" medium
¼ tsp. Canola oil
½ cup Baby spinach, fresh, sliced
6 to 8 Red onion slivers
⅓ cup Egg whites
½ tsp. Cilantro, chopped
¼ tsp. Pickled ginger (optional)

Combine Frank's® RedHot® Sriracha Chili Sauce and yogurt. Warm tortilla while stir-frying spinach and red onion in oil using a non-stick pan. Add egg whites, mix, cover and cook on low for a few minutes. Lay cooked egg white mixture in center of warm tortilla. Sprinkle with cilantro and ginger and fold up tortilla tightly. Cut and serve.

Tip: Other vegetables such as shelled edamame, or chopped broccoli, mushrooms or snow peas can be used.

Frank's RedHot Sweet Asian Sweet Ginger Frank’s<sup>®</sup> RedHot Asian Sweet Ginger<sup>™</sup> Sauce 4x0.5 gallon 41500-90624
  • Sweet, mildly hot and tangy sauce
  • Just the right balance of tomato, garlic, ginger and exotic spices
  • Adds a complex flavor profile to enhance the appeal of any dish
  • Can be used as an ingredient in recipes or alone as a topping or dipping sauce

Sweet Ginger Fire-Roasted Tomato Sauce

Sweet Ginger Fire-Roasted Tomato Sauce Filet
Yields: 2 cups
¾ cup Frank's® RedHot Asian Sweet Ginger Sauce
14.5 oz. Fire-roasted tomatoes
¼ cup Cilantro, chopped

Combine ¾ cup Frank’s® RedHot Asian Sweet Ginger™ Sauce with a 14.5 oz. can of fire-roasted tomatoes and ¼ cup chopped cilantro for a smoky Asian tomato sauce.

Tip: Serve as a steak sauce or with grilled chicken, wild game or full-flavored seafood.

Mango Madness

Mango Madness
Yields: 1 cup
½ cup Frank’s® RedHot Asian Sweet Ginger Sauce
½ cup Mango nectar

Whisk together ½ cup Frank’s® RedHot Asian Sweet Ginger Sauce with ½ cup mango nectar for a vibrant red sauce.

Tip: Turn this sauce into a dip by blending with sour cream.

Sausage Bruschetta Breakfast Flatbread

Flatbread
Yields: 1 serving
1 each Flatbread
⅓ cup Mozzarella cheese, shredded
1 each Egg, scrambled
2 tbsp. Sausage, crumbled
1 tbsp. Tomatoes, diced
2 tsp. Frank's® RedHot Asian Sweet Ginger Sauce
⅛ tsp. Fresh basil, chopped
As needed French's® French Fried Onions

Place flatbread on a Panini grill. Cover with cheese. Top half of flatbread with egg, sausage, tomatoes, Franks® RedHot Asian Sweet Ginger Sauce, fresh basil and French's® French Fried Onions. Fold the side with melted cheese only over the egg and sausage side and then close the grill. Grill for 2 to 3 minutes. Cut and serve.

Tip: For menu variety, replace the sausage with pulled pork, shredded chicken or crumbled bacon. The use of broken or crumbled bacon is a smart waste-cutting strategy.

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