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flank-steak-with-chipotle-bbq-chimichurri

FLANK STEAK WITH CHIPOTLE BBQ CHIMICHURRI

Yield: 1 serving

Grilled flank steak drizzled with Chipotle BBQ infused with fresh herbs and lemon Chimichurri. Served with wood-fired seasonal vegetables.

Insights

Leverage the consumer fascination with South American cuisine and condiments like Chimichurri and spicy foods.

Ingredients

Directions

  1. Chipotle BBQ Chimichurri: Mix all ingredients and serve fresh within 1 day.
  2. To Build Steak: Grill flank steak to desired temperature. Drizzle with Chipotle BBQ Chimichurri. Serve with wood-fired seasonal vegetables.

Tips . Hints . Variations

  • Great for grilled and smoked meats and vegetables and use on any grilled “gaucho” inspired meats.
  • This fresh sauce could be base for vinaigrette dressing with the addition of more olive oil and lemon juice or light prepared vinaigrette.