Request A Sample

Thank you for your interest in French's® Foodservice products! Please note that samples are only available to pre-qualified food service operators. If you are a food service operator you can expect to receive your samples within 5 business days. If you are not a qualified food service operator, we invite you to visit our French's® retail website at for exciting offers, recipes and coupons.

I'd like to request a sample of:
(Please note that a maximum of 5 samples will be sent)

Choose Product


Select up to 5. Sizes indicated are sample sizes only – go to brand pages for full product offerings.

Frank's® RedHot®



I would like to receive more information about products and offers from French's Food Services.



Please rate this recipe using the stars above

Servings: 3 1/2 lbs. pulled pork


  • 2 cups CATTLEMEN'S® Carolina Tangy Gold Barbecue Sauce
  • 1/2 cup Apple juice
  • 2 lbs. Pulled chopped pork shoulder, smoker or braised
  • 1 each Pizza crust, 12
  • 1 1/2 cups Carolina Pork Blend above
  • 1 1/2 cups Cheddar Jack cheese, shredded
  • 1 1/2 tsp. Chopped Dill pickle
  • 8 tbsp. Coleslaw


  • Toss pork with sauce, heat.
  • Cut pizza into 8 wedges. Garnish with chopped dill pickles and a tablespoon of coleslaw on each slice.
  • Preheat oven to 375°F. Blend CATTLEMEN'S with apple juice.
  • For each pizza; spread crust with sauced pork and top with cheese. Bake for 8 to 10 minutes until cheese is melted and crust is crisp.